Montauk Mainstay

Montauk Bake Shoppe

Who: Alan Steil some 20 years ago, and he recently passed over the reins
What: Old­-school bakery
Where: 29 The Plaza
Why: All­-night baking shifts means entirely­-made­-in-­house deliciousness
Insider tip: Fried. Jelly. Croissants. (Take that, cronuts)

The intimidating line that keeps moving as fast as the current in the Atlantic two blocks away is the dead giveaway: You've obviously come to the right place. So what exactly will you find? That damn good coffee, hangover-curing breakfast (and lunch) wraps, and in the crammed­-full glass-front display cases, overloaded pastries bursting with goodness, lobster and fish­-shaped cookies (involving sprinkles. lots of 'em) and an impressive array of breads, rolls, croissants and scones.

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